The Cooking with Fire workshop, at Millford Acres, is truly inspirational. The property is absolutely beautiful - and the hosts terrific. Even more importantly, the food - all sourced locally - is delicious. The freshly shucked Wapengo oysters, the lamb cooked over the embers, sublime Collector wines, perfect pizzas from the wood fired oven, vegetables and herbs picked that morning form the garden - we loved it all! Thank you Megan and Tony, we will come again.