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WHO WE ARE

and
WHAT WE DO

We are located on the stunning scenic route between Bermagui and Tathra and we are passionate about food and its provenance. If you are lucky enough to attend one of our true paddock to plate long lunches you will experience the best of what the Sapphire Coast has to offer. We specialising in cooking with fire and showcasing the bounty of the farm and other local farmers products in a truly immersive food experience.

 

At Millford Acres Farm we have many enterprises to sustain our beautiful coastal acreage. Our micro market garden where we follow biodynamic and organic principle and sell to the local community and grow for our on farm events.

We also run a Charolais and black Angus cow and calf operation of which you may meet while visiting the farm.

Megan has an artisan gluten free bakery which is delivered throughout the Bega Valley and Eurobodalla shires.

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About Millford Acres

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At Millford Acres Farm we practice Regenerative Agriculture

What does that mean?

It is the conservation and rehabilitation approach to farming and food systems. It focuses on topsoil regeneration, improving the water cycle, increasing biodiversity. Therefore increasing the resilience to climate change and strengthening the health and vitality of farm soil. 

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